How to Make Frankensteinfurters

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  • 1). Purchase fresh weenies from your local butcher. Avoid preservative-laden franks, as these special treats call for the freshest cuts of meat around.

  • 2). Allocate at least two franks per ghoulish guest. These babies are popular, and the hostess with the mostess never runs out of the main course.

  • 3). Fire up the outdoor grill, indoor barbeque or (as a last resort) the microwave.

  • 4). Blast your franks with heat until they begin to plump.

  • 5). Increase the distance from heat (or decrease the microwave temperature) and continue to cook until the little weenies yell for help or near the bursting point.

  • 6). Serve to fellow ghosts, goblins or Halloween Divas for, frankly, a screaming good time!

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